主料:
糯米,
300克
辅料:
红豆,
200克,
红糖,
100克,
水适量蜜红豆糯米饭的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182134321340555174.JPG)
1.红豆洗净后,浸泡四小时以上。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182134391340658558.JPG)
2.浸泡好的红豆洗净入锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182134451340737659.JPG)
3.大火煮开后转中火焖煮约15分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182134521340764226.JPG)
4.中途要开盖去一下浮沫。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182135001340161655.JPG)
5.煮好的红豆趁热拌上红糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182135081340856700.JPG)
6.拌均匀后,待凉即可入冰箱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182135221340383223.JPG)
7.糯米浸泡过夜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182135311340938724.JPG)
8.捞出浸好的糯米,平铺在大的盆中。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182135461340260460.JPG)
9.面上铺上蜜红豆。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182135561340638679.JPG)
10.冷水入锅,上汽后转中火蒸约20分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182136131340496694.JPG)
11.趁热把红豆跟糯米饭拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201206/201206182136201340872234.jpg)
12.又香又糯的红豆饭。
TAGS:
糕点 小吃 热菜 冬季食谱 其他菜系 糯米
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